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Albet i Noya

Penedès Tempranillo

9.42 ratings
9.61 pro ratings
Penedés, Catalunya, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Albet i NoyaPenedés, CatalunyaTempranillo
Top Notes For
Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

1996 Albet i Noya Penedes Tempranillo. Perhaps just past peak. Dried black cherry, graphite, dusty earth and a hint of mint. Soft and silky. Quite delicious.

1996 Albet i Noya Penedes Tempranillo. Perhaps just past peak. Dried black cherry, graphite, dusty earth and a hint of mint. Soft and silky. Quite delicious.

Jan 2nd, 2014
Alejandro Lopez
9.3

Alejandro had this 8 years ago

Alejandro had this 8 years ago

Aug 23rd, 2016