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Alberto Oggero

Sandro D' Pindeta

9.82 ratings
-no pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Alberto OggeroRoero, CuneoNebbiolo
Top Notes For
Dahlia Cox
10

For the price, one of the best Nebbiolo I’ve had. Smooth, dry, balanced, great in its own or with food- like pizza.

For the price, one of the best Nebbiolo I’ve had. Smooth, dry, balanced, great in its own or with food- like pizza.

Nov 16th, 2020
JF
9.5

JF had this 3 years ago

JF had this 3 years ago

Apr 24th, 2021