Albert Mathier et Fils

Rhoneblut Salgesch Pinot Noir

8.64 ratings

-no pro ratings

Salgesch, Valais, Switzerland

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gemma Ann Dickaty

9.0

First bottle of Swiss rouge in the mountain 😀

First bottle of Swiss rouge in the mountain 😀

Jan 7th, 2023

8.5

Ripe dark berries on the nose which transforms to ripe red berries on the palate. Big chewy tannins with a bright acid finish

Ripe dark berries on the nose which transforms to ripe red berries on the palate. Big chewy tannins with a bright acid finish

Feb 23rd, 2016

Edmond Bordelon

8.8

Swiss wine. Small vineyard. Had to try it.

Swiss wine. Small vineyard. Had to try it.

Oct 6th, 2015

8.1

Luis had this 10 years ago

Luis had this 10 years ago

Feb 8th, 2014