Albert Mathier et Fils

Rhoneblut Salgesch Pinot Noir

8.53 ratings
-no pro ratings
Salgesch, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephanie Edge

Ripe dark berries on the nose which transforms to ripe red berries on the palate. Big chewy tannins with a bright acid finish

Ripe dark berries on the nose which transforms to ripe red berries on the palate. Big chewy tannins with a bright acid finish

Feb 23rd, 2016
Edmond Bordelon

Swiss wine. Small vineyard. Had to try it.

Swiss wine. Small vineyard. Had to try it.

Oct 6th, 2015
Luis Saavedra

Luis had this 4 years ago

Luis had this 4 years ago

Feb 8th, 2014