Pretty, subtle nose. Great intensity on the palate with pear, almond, honey and chamomile flavors. There’s a distinct bitter apple skin component to the finish, an unusually phenolic character. I very much enjoy the interplay of fruit, spice and herbs but I would advise another year in bottle in the hope that the tannins soften a bit. If drinking now, be prepared to serve with charcuterie, intense cheeses and the like.
Pretty, subtle nose. Great intensity on the palate with pear, almond, honey and chamomile flavors. There’s a distinct bitter apple skin component to the finish, an unusually phenolic character. I very much enjoy the interplay of fruit, spice and herbs but I would advise another year in bottle in the hope that the tannins soften a bit. If drinking now, be prepared to serve with charcuterie, intense cheeses and the like.
Oct 1st, 2018
Best riesling weve had, pear and almond, subtle nose, lower acidity than most rieslings I think gives better mouth feel
Best riesling weve had, pear and almond, subtle nose, lower acidity than most rieslings I think gives better mouth feel
Sep 27th, 2019
Alsace, France
