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Albert Mann

Hengst Grand Cru Pinot Gris

9.13 ratings
9.31 pro ratings
Hengst, Wintzenheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Albert MannHengst, WintzenheimPinot Gris
Top Notes For
Trevor Maskell
9.3

Like a Vendage Tardive. Hints of Botrytis gives a wonderful complexity. 16 years old. Lovely cumquat marmalade, wasabi and olive oil. No hint of oxidation. Unctuous on the palate yet a freshness that is confounding. Incredible length and finish.

Like a Vendage Tardive. Hints of Botrytis gives a wonderful complexity. 16 years old. Lovely cumquat marmalade, wasabi and olive oil. No hint of oxidation. Unctuous on the palate yet a freshness that is confounding. Incredible length and finish.

Mar 31st, 2020
Matt Cirne
9.2

Matt had this 10 years ago

Matt had this 10 years ago

May 17th, 2015
Scott Klein
8.8

Scott had this 11 years ago

Scott had this 11 years ago

Dec 1st, 2013