Albert Mann

Hengst Grand Cru Pinot Gris

9.13 ratings
9.31 pro ratings
Hengst, Wintzenheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Trevor Maskell

Like a Vendage Tardive. Hints of Botrytis gives a wonderful complexity. 16 years old. Lovely cumquat marmalade, wasabi and olive oil. No hint of oxidation. Unctuous on the palate yet a freshness that is confounding. Incredible length and finish.

Like a Vendage Tardive. Hints of Botrytis gives a wonderful complexity. 16 years old. Lovely cumquat marmalade, wasabi and olive oil. No hint of oxidation. Unctuous on the palate yet a freshness that is confounding. Incredible length and finish.

Mar 31st, 2020
Matt Cirne

Matt had this 9 years ago

Matt had this 9 years ago

May 17th, 2015
Scott Klein

Scott had this 10 years ago

Scott had this 10 years ago

Dec 1st, 2013