Albert Mann

Furstentum Grand Cru Pinot Gris

9.12 ratings
9.11 pro ratings
Furstentum, Kientzheim & Sigolsheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Brendan Baker

Off dry, pears, mineral

Off dry, pears, mineral

Dec 31st, 2017
web bond

web had this 5 years ago

web had this 5 years ago

Aug 22nd, 2019