Albert Mann

Furstentum Grand Cru Pinot Gris

9.319 ratings

9.33 pro ratings

Furstentum, Kientzheim & Sigolsheim, Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.4

Bright and crisp and enjoyable. 2009 vintage.

Bright and crisp and enjoyable. 2009 vintage.

May 16th, 2015

9.4

Dry a bit fruity perfect compliment to foie grains

Dry a bit fruity perfect compliment to foie grains

May 4th, 2019

9.1

Off dry, pears, mineral

Off dry, pears, mineral

Dec 31st, 2017

9.3

2005. Oily, mineral & slightly nutty.

2005. Oily, mineral & slightly nutty.

Oct 9th, 2016

Adeline Borra-Aoust

9.5

Great grand cru from Alsace. Some dried apricot and saffron flavor. Thanks Daddy!!!

Great grand cru from Alsace. Some dried apricot and saffron flavor. Thanks Daddy!!!

Jul 22nd, 2016

9.8

Oh man. What a bottle. Apples and Pears and perfume.

Oh man. What a bottle. Apples and Pears and perfume.

Jul 15th, 2015

10

Ma peche. Oh yes.

Ma peche. Oh yes.

Jan 17th, 2013

Tropical, round, and fruity on the nose. Big fruit and honeysuckle bomb on the palate, but there’s no mineral aftertaste or depth to the wine.

Tropical, round, and fruity on the nose. Big fruit and honeysuckle bomb on the palate, but there’s no mineral aftertaste or depth to the wine.

Mar 3rd, 2018

9.1

web had this 5 years ago

web had this 5 years ago

Aug 22nd, 2019

9.4

Wendy had this 10 years ago

Wendy had this 10 years ago

Feb 20th, 2015