Albert Grivault

Meursault Chardonnay

9.06 ratings
9.03 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
George Tita

A bit more wood thani I would like...

A bit more wood thani I would like...

Dec 17th, 2015
Stacy Woods

Clear, brilliant, evenly concentrated but low density, pale yellow with a slightly denser core and slim silver rim. Dry, medium plus, mouthwatering acid. Expressive, complex nose with pronounced marmalade, fresh pineapple, hazelnut, with subtle crème fraiche, and crème brulee. Aromas,slight phenolic bitterness, medium plus astringency, and vanilla finish suggests partial new oak maturation. Full body, rich texture, medium viscosity and medium plus heat (13.5%)Concentrated flavors are consistent with the nose. Long evolving finish. Excellent

Clear, brilliant, evenly concentrated but low density, pale yellow with a slightly denser core and slim silver rim. Dry, medium plus, mouthwatering acid. Expressive, complex nose with pronounced marmalade, fresh pineapple, hazelnut, with subtle crème fraiche, and crème brulee. Aromas,slight phenolic bitterness, medium plus astringency, and vanilla finish suggests partial new oak maturation. Full body, rich texture, medium viscosity and medium plus heat (13.5%)Concentrated flavors are consistent with the nose. Long evolving finish. Excellent

Jan 31st, 2014
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.5

Flinty earthy nose, a little slow to open up, long and intense In the mouth

Flinty earthy nose, a little slow to open up, long and intense In the mouth

Sep 22nd, 2013
Marco Lugli

Great Meursault, great producer.

Great Meursault, great producer.

Dec 16th, 2014
Guy Schestowitz

Guy had this 10 years ago

Guy had this 10 years ago

May 20th, 2014
Theresa Dold

Theresa had this 11 years ago

Theresa had this 11 years ago

Mar 11th, 2013