Albert Grivault

Meursault Chardonnay

9.028 ratings
9.013 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Top Notes For
George Tita

A bit more wood thani I would like...

A bit more wood thani I would like...

Dec 17th, 2015
Todd Gottula

Partner/Vintner Ernest Vineyards

8.6

1990. Great wine but beyond its time. Not ox but just old. But a good old. Much respect.

1990. Great wine but beyond its time. Not ox but just old. But a good old. Much respect.

Aug 5th, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

7.1

Premox!!

Premox!!

Jul 27th, 2015
Aaron Means

2009 vintage Grivaut Meursault. Lemon curd, mushroom/cheesy/funk with a long aftertaste of sweet peach/vanilla/french oakiness. Great chardonnay for $28. An old world mirror image to Newton's unfiltered chard but with more funk and at half the price.

2009 vintage Grivaut Meursault. Lemon curd, mushroom/cheesy/funk with a long aftertaste of sweet peach/vanilla/french oakiness. Great chardonnay for $28. An old world mirror image to Newton's unfiltered chard but with more funk and at half the price.

Oct 3rd, 2014
Alexandra Alavoine

2009.

Aug 15th, 2014
Stacy Woods

Clear, brilliant, evenly concentrated but low density, pale yellow with a slightly denser core and slim silver rim. Dry, medium plus, mouthwatering acid. Expressive, complex nose with pronounced marmalade, fresh pineapple, hazelnut, with subtle crème fraiche, and crème brulee. Aromas,slight phenolic bitterness, medium plus astringency, and vanilla finish suggests partial new oak maturation. Full body, rich texture, medium viscosity and medium plus heat (13.5%)Concentrated flavors are consistent with the nose. Long evolving finish. Excellent

Clear, brilliant, evenly concentrated but low density, pale yellow with a slightly denser core and slim silver rim. Dry, medium plus, mouthwatering acid. Expressive, complex nose with pronounced marmalade, fresh pineapple, hazelnut, with subtle crème fraiche, and crème brulee. Aromas,slight phenolic bitterness, medium plus astringency, and vanilla finish suggests partial new oak maturation. Full body, rich texture, medium viscosity and medium plus heat (13.5%)Concentrated flavors are consistent with the nose. Long evolving finish. Excellent

Jan 31st, 2014
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.3

2010

2010

Dec 2nd, 2013
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.5

Flinty earthy nose, a little slow to open up, long and intense In the mouth

Flinty earthy nose, a little slow to open up, long and intense In the mouth

Sep 22nd, 2013
Marco Lugli

Great Meursault, great producer.

Great Meursault, great producer.

Dec 16th, 2014
Kino Kobayashi

色はやや濃いめゴールド

樽香、干し草

色はやや濃いめゴールド

樽香、干し草

Nov 5th, 2014