This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher
This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher
Jan 19th, 2019
Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.
Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.
Oct 1st, 2017
Meursault, Côte de Beaune, Burgundy, France
