Albert Grivault

Clos du Murger Meursault Chardonnay

9.27 ratings
9.31 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shay A
9.3

This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher

This was funky/mushroomy on the nose at first. It then turned a bit truffled and started to match the palate with matchstick, salted popcorn kernel, and buttered toffee. Very viscous and oily. This is going to be very long lived. Thanks for opening @Mark Flesher

Jan 19th, 2019
Christian Fischer

A lovely Burgundy that will benefit from a couple of additional years of cellaring

A lovely Burgundy that will benefit from a couple of additional years of cellaring

Jan 3rd, 2019
Mark Flesher

Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.

Interesting wine. Great profile. Poured a light straw color into the glass. The nose was a little funky, but had a lot of lemon zest and some butter. The entry of this wine was quite full bodied, yet finishes with a lot of acidity. This wine would certainly appease your Napa buttery chard lovers as well as your lemon/zest/high acid chard lovers. Wine finished with a little bit of pine nut. Really neat little wine, and went very well with Cambozola and gouda cheeses.

Oct 1st, 2017
Benoit Duhamel

Benoit had this a year ago

Benoit had this a year ago

Nov 26th, 2017
Jared Sippel

Jared had this 2 years ago

Jared had this 2 years ago

Jul 30th, 2017
Catherine Barry

Catherine had this 2 years ago

Catherine had this 2 years ago

Jul 19th, 2017