Albert Boxler

Vielles Vignes Pinot Gris

9.14 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Julie Glenn

Crispy goodness.

Crispy goodness.

Sep 23rd, 2016
Michael Wilson

2005. Rich and honeyed. Almost too rich to finish the bottle. Almost

2005. Rich and honeyed. Almost too rich to finish the bottle. Almost

Dec 16th, 2013
Joergen Nyholm

Joergen had this 3 months ago

Joergen had this 3 months ago

Mar 2nd, 2018