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Had to have something with a pecan-kumquat tart, and although it was too young by a decade, it fit the bill. Tastes as expected, if a little apricot heavy right now.
Had to have something with a pecan-kumquat tart, and although it was too young by a decade, it fit the bill. Tastes as expected, if a little apricot heavy right now.
Dec 14th, 2014
Slightly low acid for Riesling, but it glows from an almost excruciating level of mineral energy. Slight botrytis, well-integrated with petrol and a range of lower-intensity florals. Light on its feet. ~40g/l RS and tastes like it.
Slightly low acid for Riesling, but it glows from an almost excruciating level of mineral energy. Slight botrytis, well-integrated with petrol and a range of lower-intensity florals. Light on its feet. ~40g/l RS and tastes like it.
Feb 21st, 2016