Albert Boillot

Bourgogne Pinot Noir

8.74 ratings
8.61 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Claffee

2010 Bourgognes are the best value in red wine right now.

2010 Bourgognes are the best value in red wine right now.

Mar 19th, 2014
Judy McDonald

Great Pinot. Light great legs nice after taste

Great Pinot. Light great legs nice after taste

Mar 9th, 2013
Phillip Robinson

Phillip had this a year ago

Phillip had this a year ago

Jun 25th, 2017
David Alperstein

David had this 4 years ago

David had this 4 years ago

Mar 17th, 2014