Albert Boillot

Bourgogne Pinot Noir

8.87 ratings
8.61 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Claffee

2010 Bourgognes are the best value in red wine right now.

2010 Bourgognes are the best value in red wine right now.

Mar 19th, 2014
Judy McDonald

Great Pinot. Light great legs nice after taste

Great Pinot. Light great legs nice after taste

Mar 9th, 2013
Michael Sullivan

Michael had this a year ago

Michael had this a year ago

Dec 16th, 2023
Michael Sullivan

Michael had this 3 years ago

Michael had this 3 years ago

Jan 4th, 2022
Laurie Ison

Laurie had this 5 years ago

Laurie had this 5 years ago

Feb 7th, 2020
Phillip Robinson

Phillip had this 7 years ago

Phillip had this 7 years ago

Jun 25th, 2017
David Alperstein

David had this 11 years ago

David had this 11 years ago

Mar 17th, 2014