Albeisa
Abbazia Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Needs to breathe for at least an hour before palatable.
Needs to breathe for at least an hour before palatable.
2 people found it helpfulOct 15th, 2017This would make a nice Tuesday night pizza wine.
This would make a nice Tuesday night pizza wine.
Sep 7th, 2016Pale ruby. Mid-high viscosity.
A nose of medium intense berry with very subtle chocolate.
Dry. Low tannin. High acidity. Long length dominated by acidity. Light body.
Acidity smoothed after decanting.
13% alc.
01/16/21
Pale ruby. Mid-high viscosity.
A nose of medium intense berry with very subtle chocolate.
Dry. Low tannin. High acidity. Long length dominated by acidity. Light body.
Acidity smoothed after decanting.
13% alc.
01/16/21
Definitely needed to breathe upon opening. Turned out to be ok.
Definitely needed to breathe upon opening. Turned out to be ok.
Nov 9th, 2020Very soft light body, not for a Cabernet fan
Very soft light body, not for a Cabernet fan
Jan 2nd, 2018The name "dolcetto" is appropriate; it's soft in flavor but not bland.
The name "dolcetto" is appropriate; it's soft in flavor but not bland.
May 22nd, 2017