Alameda
Reserva Sauvignon Blanc
Casablanca Valley, Aconcagua, ChileSauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
1 person found it helpfulMar 29th, 2014
Aug 6th, 2017
Jul 19th, 2017