Alain Jaume & Fils

Réserve Grand Veneur Côtes du Rhône Red Rhone Blend

8.66 ratings
8.72 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Grenache Noir, Syrah, Cinsault, Mourvedre
Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Sherri Housman

Tasting Cherries, dried plums & Tobacco

Tasting Cherries, dried plums & Tobacco

1 person found it helpfulDec 29th, 2013
Zachary Price

Wine 3 of 4 of the wine world tour. This Rhône style red blend is composed of Grenache, Syrah, Cinsault, and perhaps a dash of Mourvèdre. Established in the northern part of Châteauneuf du Pape, the Jaume family has been dedicated to the art of wine growing since 1826. Cinsault is a grape not routinely cultivated in the Americas, however, it's heat tolerance to the southern French climate finds it often blended with grapes such as Grenache and Carignan to add softness and bouquet. Paired with a squash-brussels sprout béchamel casserole, but it was a bit too chewy for my tastes. ~$16 | #totalwine #cotesdurhone #frenchwine

On the eyes: Slightly cloudy, deep dull brick red, med stain, med+ tears. No gas - floc present.

On the nose: Blackberry pie with hints of cherry, violet, and oak. Med+ alcohol.

On the tongue: Med+ acid, med+ tannin, med+ alcohol. A bit assertive in the tongue. Cherry, black currant, a bit of floral character, and toasty oak. Chewy finish, med body. This one may be past it's prime.

Wine 3 of 4 of the wine world tour. This Rhône style red blend is composed of Grenache, Syrah, Cinsault, and perhaps a dash of Mourvèdre. Established in the northern part of Châteauneuf du Pape, the Jaume family has been dedicated to the art of wine growing since 1826. Cinsault is a grape not routinely cultivated in the Americas, however, it's heat tolerance to the southern French climate finds it often blended with grapes such as Grenache and Carignan to add softness and bouquet. Paired with a squash-brussels sprout béchamel casserole, but it was a bit too chewy for my tastes. ~$16 | #totalwine #cotesdurhone #frenchwine

On the eyes: Slightly cloudy, deep dull brick red, med stain, med+ tears. No gas - floc present.

On the nose: Blackberry pie with hints of cherry, violet, and oak. Med+ alcohol.

On the tongue: Med+ acid, med+ tannin, med+ alcohol. A bit assertive in the tongue. Cherry, black currant, a bit of floral character, and toasty oak. Chewy finish, med body. This one may be past it's prime.

Jan 1st, 2016
Jacob

$14

$14

Apr 19th, 2015
Brian Murphy

Sommelier/Fine Wine Specialist Unfiltered Unfined Wines.

8.9

Brian had this 10 years ago

Brian had this 10 years ago

Nov 15th, 2014
Rodrick Musser

Rodrick had this 10 years ago

Rodrick had this 10 years ago

Oct 11th, 2014
Eric I
8.7

Eric had this 10 years ago

Eric had this 10 years ago

Jan 26th, 2014