Alain Hudelot-Noellat

Bourgogne Passetoutgrains Gamay Pinot Noir

8.710 ratings

8.71 pro ratings

Burgundy, France

Pinot Noir, Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Andy Mc Nees

8.9

2013. Crazy value in burgundy

Feb 28th, 2016

Rachel Kim

8.8

Light silky tannins, cherry fruit leather

Oct 27th, 2015

John Willison

8.9

Bright burgundy color. Bright red and purple fruit. Lots of red fruit. Definitely the Gamay showing through. Like a good Beaujolais with the blend of Pinot Noir. Primary fruit, finishes with some of the earthiness of a Pinot.

Oct 17th, 2015