Alain Gras

Tres Vieilles Vignes Auxey-Duresses Pinot Noir

8.74 ratings
-no pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Healey

Alex had this 9 years ago

Alex had this 9 years ago

Jun 1st, 2015
Jim Stehli

Jim had this 10 years ago

Jim had this 10 years ago

Mar 21st, 2015
Cory Stern

Cory had this 10 years ago

Cory had this 10 years ago

Oct 30th, 2014
Jen Cobb

Jen had this 10 years ago

Jen had this 10 years ago

Sep 19th, 2014