Primary and grapey at first, but quickly developing a sharper note with some grip and blackberry aromas. With Robuchon's to die For Wagyu beef and Potatoes Puree at Atelier de Robuchon in Tokyo.
Primary and grapey at first, but quickly developing a sharper note with some grip and blackberry aromas. With Robuchon's to die For Wagyu beef and Potatoes Puree at Atelier de Robuchon in Tokyo.
1 person found it helpfulDec 2nd, 2014
Great Graillot as always. Dense fruit up front. Turns musty. Then balances out after a few hours. I enjoyed the journey. Graillot '95 CH got me hooked 20 years ago.
Great Graillot as always. Dense fruit up front. Turns musty. Then balances out after a few hours. I enjoyed the journey. Graillot '95 CH got me hooked 20 years ago.
Mar 9th, 2017
St. Joseph, Northern Rhône, Rhône, France
