
Trying a 50/50 Merlot Tannat for my final wine of Merlot March. Lots more acid and silky tannins than a straight Merlot, big red cherries on the nose and pallet with an almost oily smooth mouthfeel. Perfect with our meaty paella! #gotm2020
Trying a 50/50 Merlot Tannat for my final wine of Merlot March. Lots more acid and silky tannins than a straight Merlot, big red cherries on the nose and pallet with an almost oily smooth mouthfeel. Perfect with our meaty paella! #gotm2020
Mar 28th, 2020