Al Verdi

Pinot Grigio

8.83 ratings
-no pro ratings
Molise, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Cameron Etezadi

Thin but medium acidity and light floral notes.

Thin but medium acidity and light floral notes.

Dec 28th, 2016
Caroline Nagle

Caroline had this a year ago

Caroline had this a year ago

Jan 28th, 2017
Michael Mancini

Michael had this 5 years ago

Michael had this 5 years ago

Dec 14th, 2012