Al di la del Flume
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
A little closed and strong tannins. Not sure if it opens up much more from here.
A little closed and strong tannins. Not sure if it opens up much more from here.Oct 10th, 2015