Al di la del Flume

Saramat Barbera

8.63 ratings
-no pro ratings
Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
E & K G

A little closed and strong tannins. Not sure if it opens up much more from here.

A little closed and strong tannins. Not sure if it opens up much more from here.

Oct 10th, 2015
C
8.5

C had this 3 years ago

C had this 3 years ago

Apr 11th, 2015
Claudio Forti

Claudio had this 4 years ago

Claudio had this 4 years ago

Jan 19th, 2014