Akoya

Viognier

8.310 ratings

-no pro ratings

Santa Ynez Valley, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

7.0

Initial taste is almost devoid of flavor, just chilled liquid (presuming you serve chilled). Then you get the acidity & mild bitterness.

Initial taste is almost devoid of flavor, just chilled liquid (presuming you serve chilled). Then you get the acidity & mild bitterness.

Sep 15th, 2015

Marissa Reibstein

8.9

Aromatic, peachy, nice acidity, high alcohol.

Aromatic, peachy, nice acidity, high alcohol.

Aug 31st, 2015

8.2

Lea had this 10 years ago

Lea had this 10 years ago

Aug 3rd, 2016

7.9

Amy had this 10 years ago

Amy had this 10 years ago

Nov 29th, 2015

Marissa Reibstein

8.5

Marissa had this 10 years ago

Marissa had this 10 years ago

Nov 20th, 2015

8.7

John had this 10 years ago

John had this 10 years ago

Nov 9th, 2015

8.9

Robin had this 10 years ago

Robin had this 10 years ago

Oct 18th, 2015

9.0

Heath had this 11 years ago

Heath had this 11 years ago

Sep 6th, 2015

8.4

Scott had this 11 years ago

Scott had this 11 years ago

Aug 9th, 2015

Erica Schoonmaker

8.0

Erica had this 11 years ago

Erica had this 11 years ago

Jun 19th, 2015