Akoya

Viognier

8.310 ratings

-no pro ratings

Santa Ynez Valley, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

7.0

Initial taste is almost devoid of flavor, just chilled liquid (presuming you serve chilled). Then you get the acidity & mild bitterness.

Initial taste is almost devoid of flavor, just chilled liquid (presuming you serve chilled). Then you get the acidity & mild bitterness.

Sep 15th, 2015

Marissa Reibstein

8.9

Aromatic, peachy, nice acidity, high alcohol.

Aromatic, peachy, nice acidity, high alcohol.

Aug 31st, 2015

8.2

Lea had this 8 years ago

Lea had this 8 years ago

Aug 3rd, 2016

7.9

Amy had this 9 years ago

Amy had this 9 years ago

Nov 29th, 2015

Marissa Reibstein

8.5

Marissa had this 9 years ago

Marissa had this 9 years ago

Nov 20th, 2015

8.7

John had this 9 years ago

John had this 9 years ago

Nov 9th, 2015

8.9

Robin had this 9 years ago

Robin had this 9 years ago

Oct 18th, 2015

9.0

Heath had this 9 years ago

Heath had this 9 years ago

Sep 6th, 2015

8.4

Scott had this 9 years ago

Scott had this 9 years ago

Aug 9th, 2015

Erica Schoonmaker

8.0

Erica had this 9 years ago

Erica had this 9 years ago

Jun 19th, 2015