Ahnfeldt

Napa Valley Cabernet Franc

8.71 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Paul Cooper

Strong floral noise, raspberry, bell pepper, rhubarb. Good body but a bit acidic on the finish. Still needs time, at least 1-3 years for peak.

Strong floral noise, raspberry, bell pepper, rhubarb. Good body but a bit acidic on the finish. Still needs time, at least 1-3 years for peak.

Jun 18th, 2016