Agustinos

Reserva Estate Vineyards Pinot Grigio

8.83 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Gabriel Vaughan

Bright, balanced, nice acidity. Not overwhelming in any way. I wouldn't pair it with anything heavy to eat.

Bright, balanced, nice acidity. Not overwhelming in any way. I wouldn't pair it with anything heavy to eat.

Mar 4th, 2015
Ed Grigoleit

Ed had this 8 years ago

Ed had this 8 years ago

Sep 29th, 2016
Jessie Torres

Jessie had this 9 years ago

Jessie had this 9 years ago

Jul 26th, 2015