Agustinos Estate Vineyards

Reserva Pinot Noir

8.78 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Britni Caplan

Amazing

Amazing

May 1st, 2015
Meg McCall

Not my favorite Pinot Noir. Metallic and not as fruit-forward as you'd like a Pinot to be. Will not be buying this wine again.

Not my favorite Pinot Noir. Metallic and not as fruit-forward as you'd like a Pinot to be. Will not be buying this wine again.

Apr 17th, 2015
Tim Pennington

Delish!

Delish!

Feb 14th, 2015
Anatole Ashraf

Reminiscent of a drier beaujolais.

Reminiscent of a drier beaujolais.

Jan 29th, 2015
Carlo

Carlo had this 8 years ago

Carlo had this 8 years ago

Oct 4th, 2015
Diana C santiago

Diana had this 8 years ago

Diana had this 8 years ago

Oct 3rd, 2015
Nina Terrell

Nina had this 9 years ago

Nina had this 9 years ago

Jan 30th, 2015
Chad Harlow

Chad had this 9 years ago

Chad had this 9 years ago

Nov 11th, 2014