Agnès et René Mosse

Marie Besnard Chenin Blanc

9.09 ratings

8.92 pro ratings

France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

web bond

8.7

"Marie Bresnard" Vin de France 2013. While Mosse does produce Anjou AOC wine, "Marie Bresnard" is simply a Vin de France. Easy to drink with hot weather, but the low-to-no SO2 character leaves more of an impression of ubiquitous Natural wine than varietal integrity, sense of place, and thoughtful and precise winemaking/elevage. Glou-glou and move on...

Apr 15th, 2015