Agnès et René Mosse

Bois-Rouge Cabernet Franc Cabernet Sauvignon

8.9135 ratings
9.017 pro ratings
France
Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Alicia Cypress

Fun bubbles. Some slight sour (in a good way) notes, almost like an unripe strawberry lemonade.

Fun bubbles. Some slight sour (in a good way) notes, almost like an unripe strawberry lemonade.

Dec 24th, 2017
Chris Egan

Unlike me, it has so much life.

Unlike me, it has so much life.

3 people found it helpfulSep 17th, 2016
Adam Wills

True Detective Ep 1 recap, root vegetables, Girl Scout Cookies

True Detective Ep 1 recap, root vegetables, Girl Scout Cookies

3 people found it helpfulFeb 24th, 2014
Miguel de Leon

Service Director/Wine Educator Casa Mono

9.1

Needs a chill but otherwise delicious and a bit stinky in that ex-girlfriend kind of way that's not too offensive

Needs a chill but otherwise delicious and a bit stinky in that ex-girlfriend kind of way that's not too offensive

1 person found it helpfulOct 16th, 2016
jarred gild

Head Wine Buyer Western Market

9.0

dank

dank

Jul 4th, 2015
John Skupny - Lang & Reed Wine Company

Nice franc expression in the aromatic with Sauvignon dominating the palate, but still pretty svelte. Took a slight chill well for the summer

Nice franc expression in the aromatic with Sauvignon dominating the palate, but still pretty svelte. Took a slight chill well for the summer

Jun 27th, 2015
Mark Lindzy

When grilling chicken, it's hard to go wrong with this Loire red. Fresh fruit, underlying minerality and enough tannin to tackle the meat. Just make sure you chill it to 60F (like we do everything really).

When grilling chicken, it's hard to go wrong with this Loire red. Fresh fruit, underlying minerality and enough tannin to tackle the meat. Just make sure you chill it to 60F (like we do everything really).

Jun 22nd, 2015
Terry Kaney

Great with brisket. Delightfully stinky!

Great with brisket. Delightfully stinky!

May 30th, 2015
Lindsay Dunn

Cab franc/Sav blend from Anjou. Stinky at 1st, but opens up to pretty, straightforward fruit

Cab franc/Sav blend from Anjou. Stinky at 1st, but opens up to pretty, straightforward fruit

Jan 30th, 2015
James Casey

Fun boy three

Fun boy three

Aug 17th, 2014