Agnès et René Mosse

Anjou Cabernet Franc Cabernet Sauvignon

9.134 ratings
9.19 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Concentrated Anjou. Ripe & fruit-forward expression of Cabernet (Franc & Sauvignon). Unfortunately it gets a bit moused when you leave it open overnight. So drink up quick! No problem at all.

Concentrated Anjou. Ripe & fruit-forward expression of Cabernet (Franc & Sauvignon). Unfortunately it gets a bit moused when you leave it open overnight. So drink up quick! No problem at all.

Feb 17th, 2016
phillip baltz

Making this cold winter night much warmer. Lush, fleshy goodness.

Making this cold winter night much warmer. Lush, fleshy goodness.

Jan 10th, 2015
Nicolas Bazinet

Un peu difficile à noter... J 'aime beaucoup, j'adore l'oxydatif .... Mais peut-être un peu trop soutenu... Bouteille ouverte depuis 3 jours

Un peu difficile à noter... J 'aime beaucoup, j'adore l'oxydatif .... Mais peut-être un peu trop soutenu... Bouteille ouverte depuis 3 jours

Mar 11th, 2014
April Wang

Lovely

Lovely

May 4th, 2017
Erik Leenaars

Velvety tannins, delicious cab sauv and franc from the Loire! Earthy, rich, structured yet light at the same time. Pair with anything from the grill. Can age for a long time.

Velvety tannins, delicious cab sauv and franc from the Loire! Earthy, rich, structured yet light at the same time. Pair with anything from the grill. Can age for a long time.

Aug 30th, 2016
Michael Piaker

12 December 2015. Lafayette, New York, NY.

12 December 2015. Lafayette, New York, NY.

Dec 13th, 2015
Stephane Leduc

Avec Sophie , Gabrielle et Birgit Au Bar 1000 à Berlin juin 2015

Avec Sophie , Gabrielle et Birgit Au Bar 1000 à Berlin juin 2015

Jun 10th, 2015
Alex Lampert

Spicy minerals on the nose. Bright body - underripe red plums & wet rocks. Savory, chewy, tannic finish.

Spicy minerals on the nose. Bright body - underripe red plums & wet rocks. Savory, chewy, tannic finish.

Mar 24th, 2015
Gretchen Skedsvold

Tart and light-bodied on opening, more body (still light for Cab) and tannic after the initial acidity wears off. Cinnamon, nutmeg, rose, petrol.

Tart and light-bodied on opening, more body (still light for Cab) and tannic after the initial acidity wears off. Cinnamon, nutmeg, rose, petrol.

Mar 12th, 2015
Ted Poor

Outstanding

Outstanding

Dec 31st, 2014