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Agnès et René Mosse

Anjou Cabernet Franc Cabernet Sauvignon

9.1195 ratings
9.133 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

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Agnès et René MosseAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Sybaritewino C.Lawrence
9.5

Bang’n good booze.

Bang’n good booze.

Nov 10th, 2020
Ryan Mullins
9.4

Killer cab franc. Fresh dirty raspberry. Dig!

Killer cab franc. Fresh dirty raspberry. Dig!

4 people found it helpfulJul 14th, 2014
Jonathan Clark
9.2

Pretty special. Finesse in all it's glory.

Pretty special. Finesse in all it's glory.

2 people found it helpfulJan 31st, 2015
Wolfgang K Gussmack
8.6

Light and easy to drink.

Light and easy to drink.

1 person found it helpfulFeb 15th, 2015
Alia Connor
9.7

With JDC at Ten Bells

With JDC at Ten Bells

1 person found it helpfulFeb 10th, 2014
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

9.2

This was actually Anjou rouge, a blend of Cabernets Franc and Sauvignon.

This was actually Anjou rouge, a blend of Cabernets Franc and Sauvignon.

1 person found it helpfulMay 27th, 2013
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Concentrated Anjou. Ripe & fruit-forward expression of Cabernet (Franc & Sauvignon). Unfortunately it gets a bit moused when you leave it open overnight. So drink up quick! No problem at all.

Concentrated Anjou. Ripe & fruit-forward expression of Cabernet (Franc & Sauvignon). Unfortunately it gets a bit moused when you leave it open overnight. So drink up quick! No problem at all.

Feb 17th, 2016
Ben Walker / Caravin
8.9

Anjou Chenin and its wild base descending at dangerous pace (into our bellies) Helter Skelter etc.

Anjou Chenin and its wild base descending at dangerous pace (into our bellies) Helter Skelter etc.

Nov 9th, 2015
Nicolas Bazinet
9.2

Rouge cabernet franc

Rouge cabernet franc

Sep 2nd, 2015
phillip baltz
9.7

Making this cold winter night much warmer. Lush, fleshy goodness.

Making this cold winter night much warmer. Lush, fleshy goodness.

Jan 10th, 2015