Aequorea

Spanish Springs Vineyard Pinot noir

9.33 ratings
9.61 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Blake Conklin

Cellar Hand Relic Winery

9.6

Always a treat

Always a treat

Jan 31st, 2016
John Strubert

John had this 8 years ago

John had this 8 years ago

Jul 14th, 2016
Eric

Eric had this 8 years ago

Eric had this 8 years ago

Apr 10th, 2016