Adrien Berlioz

Cèllier des Cray Vin de Savoie Chignin-Bergeron Rousanne

8.92 ratings
-no pro ratings
Savoie, France
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Diana Eng

2011 chignin Bergeron Rousanne varietal. Honeysuckle and chamomile on the nose and palate. Some apple and nutty notes.

2011 chignin Bergeron Rousanne varietal. Honeysuckle and chamomile on the nose and palate. Some apple and nutty notes.

Nov 17th, 2014