Adriano Ramos Pinto

Duas Quintas Douro Red Blend

8.858 ratings
9.12 pro ratings
Douro, Portugal
Red Blend
Top Notes For
Barry Wiss, CWE, CSS

Great seafood wine! Enjoyed this one with grilled flounder with olive oil and lemon. The simpler the better.

Great seafood wine! Enjoyed this one with grilled flounder with olive oil and lemon. The simpler the better.

1 person found it helpfulApr 1st, 2015
Matt Sterr

Lush and dark. Nice plummy notes. Would do very wel with BBQ.

Lush and dark. Nice plummy notes. Would do very wel with BBQ.

Aug 27th, 2015
Kathy Gostley Riordan

Very enjoyable. But again

Very enjoyable. But again

Apr 21st, 2018
cc
8.0

smels like dead fish (eyes)

smels like dead fish (eyes)

Oct 4th, 2017
Trixie

Deep violet in color. Complex aroma of black pepper, plum and cherry. Taste is very concentrated with soft tannins and smooth texture. • 14%ABV•. Savored on September 15, 2017.

Deep violet in color. Complex aroma of black pepper, plum and cherry. Taste is very concentrated with soft tannins and smooth texture. • 14%ABV•. Savored on September 15, 2017.

Sep 16th, 2017
Floyden Mugford

Tart and tannic soft finish

Tart and tannic soft finish

Oct 6th, 2016
Catherine Oden

Great with grilled veggies and portabellas "burgers"

Great with grilled veggies and portabellas "burgers"

May 8th, 2016
David Monaghan

When the brazanga royal family fled Lisbon for Brazillian shores-Napolean was intransit- they packed up all their valubables... This was the first thing on the boat... A fantastic wine full of aroma, flavours and personality... Good with anything

When the brazanga royal family fled Lisbon for Brazillian shores-Napolean was intransit- they packed up all their valubables... This was the first thing on the boat... A fantastic wine full of aroma, flavours and personality... Good with anything

May 1st, 2016
Ramiro Silva

25042016 - 14o

25042016 - 14o

Apr 25th, 2016
Kieran Roberts

An abundance of fruit. Overripe but great style.

An abundance of fruit. Overripe but great style.

Mar 10th, 2016