![Daniel M Daniel M](https://s3.amazonaws.com/delectable-profile-photos/danielm10-1666297119-7133222672c1.jpg)
Cherry, iron and a bit of hay. A bit of cola too. It could be a Beaujolais nose. The palate shows a nice balance with a bright fruit, a thick matter on the sides, a strong acid backbone and some nice fruity finish. This is an easy going pinot, without complexity, without make up, a straight forward fruit which brings a good level of satisfaction.
Cherry, iron and a bit of hay. A bit of cola too. It could be a Beaujolais nose. The palate shows a nice balance with a bright fruit, a thick matter on the sides, a strong acid backbone and some nice fruity finish. This is an easy going pinot, without complexity, without make up, a straight forward fruit which brings a good level of satisfaction.
Oct 5th, 2019![rafal federowicz rafal federowicz](https://s3.amazonaws.com/delectable-profile-photos/rafalfederowicz-1678732858-fcc790eaa4f2.jpg)
first time in my life...
quality pinot noir by polish winemaker adoria from zachowice: http://www.adoriavineyards.com ... and i have to say i’m surprised by it’s quality. love this stuff and recommend by heart to try it!!! i was trying super fresh 2016. this spot has a huge potential. i’m so happy drinking this glass of wine made in poland. respect!!!!!
first time in my life...
quality pinot noir by polish winemaker adoria from zachowice: http://www.adoriavineyards.com ... and i have to say i’m surprised by it’s quality. love this stuff and recommend by heart to try it!!! i was trying super fresh 2016. this spot has a huge potential. i’m so happy drinking this glass of wine made in poland. respect!!!!!
Apr 12th, 2018![hello hello hello hello](https://dn4y07yc47w5p.cloudfront.net/avatar_h_250.png)
Fruity and softly sweet. An interesting taste, with pear, apple and grapefruit tastes.
Could be expected a bit more concentration in tastes though
Fruity and softly sweet. An interesting taste, with pear, apple and grapefruit tastes.
Could be expected a bit more concentration in tastes though
Mar 24th, 2018