Bright gold. Inviting nose and medium full palate of baked quince, dried orange, plantain, and butterscotch. Medium acidity from entry to medium long finish which continues the palate with a dusting of white pepper. A high end feel from a midrange Chardonnay thanks to Yolo County fruit handled by the master, Robert Lloyd. Rich foods like crab cakes or lobster mac and cheese are especially welcome. Drink now through 2025. Drink now through 2023.
Bright gold. Inviting nose and medium full palate of baked quince, dried orange, plantain, and butterscotch. Medium acidity from entry to medium long finish which continues the palate with a dusting of white pepper. A high end feel from a midrange Chardonnay thanks to Yolo County fruit handled by the master, Robert Lloyd. Rich foods like crab cakes or lobster mac and cheese are especially welcome. Drink now through 2025. Drink now through 2023.
1 person found it helpfulJul 5th, 2022
California, USA
