Adelaida
Anna's Vineyard Syrah
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fruit driven #syrah dark fruit, peppery, vanilla and coconut
fruit driven #syrah dark fruit, peppery, vanilla and coconut
1 person found it helpfulOct 30th, 2015
Enjoyable and interesting Syrah.
Enjoyable and interesting Syrah.
1 person found it helpfulJun 15th, 2013
Adelaida is an old sentimental favorite of mine. Underrated stuff from Paso's west side.
Adelaida is an old sentimental favorite of mine. Underrated stuff from Paso's west side.
Jan 31st, 2015
Smooth. Medium bodied, not overpowering. Was nice with food but could alternatively drink alone.
Smooth. Medium bodied, not overpowering. Was nice with food but could alternatively drink alone.
Aug 7th, 2020
Dried flowers and spice. A little savory, bright finish. Better after decanting
Dried flowers and spice. A little savory, bright finish. Better after decanting
Sep 2nd, 2019
Has that ketchup tomato taste? I still don’t know what that is. Maybe past its prime a bit. Loving the fruit and tannins.
Has that ketchup tomato taste? I still don’t know what that is. Maybe past its prime a bit. Loving the fruit and tannins.
Jan 19th, 20192008 still proving to be an amazing year. The tannins have largely melted away by now, and we're left with the smooth, spicy fruit of this unique year in Paso. Absolutely incredible.
2008 still proving to be an amazing year. The tannins have largely melted away by now, and we're left with the smooth, spicy fruit of this unique year in Paso. Absolutely incredible.
Aug 1st, 2016