Adegamãe

Pinta Negra Branco

8.914 ratings
8.11 pro ratings
Lisboa, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
T.Sean McKean

Good value - light pear notes with smooth finish

Good value - light pear notes with smooth finish

1 person found it helpfulJan 18th, 2017
Makoto Someya

Fresh. Dry. Felt good acidity later. Fernão Pires, Arinto, Sauvignon Blanc 2021 @3500, Genk, 240112

Fresh. Dry. Felt good acidity later. Fernão Pires, Arinto, Sauvignon Blanc 2021 @3500, Genk, 240112

Jan 13th, 2024
J. Kim
9.0

This has the aromatic complexity, acidities, body, concentration and purity, the only thing it lacks is the depth and the length of the flavor, and the minerality, which reduces the degree of definition and the polish.

This has the aromatic complexity, acidities, body, concentration and purity, the only thing it lacks is the depth and the length of the flavor, and the minerality, which reduces the degree of definition and the polish.

Oct 16th, 2018
Grace Lichaa

Crisp pear bright. Clean and round. Great paired with a bright salad or summer pasta.

Crisp pear bright. Clean and round. Great paired with a bright salad or summer pasta.

Jun 17th, 2018
Laís Pimentel

É exatamente o tipo de vinho branco que eu amo! Excelente custo beneficio, delicioso, fresco. Excelente para acompanhar peixe.

É exatamente o tipo de vinho branco que eu amo! Excelente custo beneficio, delicioso, fresco. Excelente para acompanhar peixe.

Mar 30th, 2018
David Dadekian

David had this 5 years ago

David had this 5 years ago

Aug 28th, 2019
Néstor Waldyd

Néstor had this 3 years ago

Néstor had this 3 years ago

Apr 30th, 2021
ben shipley

ben had this 4 years ago

ben had this 4 years ago

Apr 12th, 2020
Priscila Dexheimer

Priscila had this 4 years ago

Priscila had this 4 years ago

Mar 1st, 2020
Marcelo Menezes

Marcelo had this 6 years ago

Marcelo had this 6 years ago

Mar 15th, 2018