Adegamãe

Lisboa Chardonnay

8.54 ratings
8.42 pro ratings
Lisboa, Portugal
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ricardo Bernardo

A crispy nose with white fruit aroma. The four months of oak works didn't cover the freshness and minerality of this grapes. All the mastery of the winemakers Anselmo Mendes and Diogo Lopes to create a different Chardonnay from Lisboa region. Overall we will get less butter and more acidity.

A crispy nose with white fruit aroma. The four months of oak works didn't cover the freshness and minerality of this grapes. All the mastery of the winemakers Anselmo Mendes and Diogo Lopes to create a different Chardonnay from Lisboa region. Overall we will get less butter and more acidity.

Dec 29th, 2013
Paul Truszkowski aka Vinophil

Paul had this 3 years ago

Paul had this 3 years ago

Jan 22nd, 2016
Robin Davies

Robin had this a year ago

Robin had this a year ago

Jul 4th, 2017