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Adegamãe

Cabernet Sauvignon

8.91 ratings
8.91 pro ratings
Lisboa, Portugal
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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AdegamãeLisboa, PortugalCabernet Sauvignon
Top Notes For
Ricardo Bernardo
8.9

Dark colour, hot in the nose with wild berries fruit, getting round in the mouth with a good acidity. Great concentration in a CS that claim for food.

Dark colour, hot in the nose with wild berries fruit, getting round in the mouth with a good acidity. Great concentration in a CS that claim for food.

Dec 16th, 2014