Adega de Borba
Tinto Alentejo Trincadeira Blend


This is what we’re braising the short ribs in, so I had to try it first. For a dirt cheap red ($6.99), it’s pretty damn good. Nose has lots of bright, clean purple fruit. Little bit of spice. In the mouth, it’s got a nice balance of medium alcohol, clean fruit, decent acids, and just a wee bit of soft tannin. This is a great case purchase for an informal cookout or party.
This is what we’re braising the short ribs in, so I had to try it first. For a dirt cheap red ($6.99), it’s pretty damn good. Nose has lots of bright, clean purple fruit. Little bit of spice. In the mouth, it’s got a nice balance of medium alcohol, clean fruit, decent acids, and just a wee bit of soft tannin. This is a great case purchase for an informal cookout or party.
Feb 12th, 2023
Musky. Brandy like quality. Sour and tannin aftertaste. Stable.
Musky. Brandy like quality. Sour and tannin aftertaste. Stable.
Nov 8th, 2022
Alcohol forward first. Let it breath and it gets better.
Alcohol forward first. Let it breath and it gets better.
Mar 3rd, 2021
Really like this deep luscious red blend of Aragonez, Trincadeira, and Alicante Bouschet - dry, ripe dark berries
Really like this deep luscious red blend of Aragonez, Trincadeira, and Alicante Bouschet - dry, ripe dark berries
Apr 25th, 201914.5/20 (84/100) Вино с приятным ароматом вишневого варенья, мускатного ореха, чёрного перца и лаврового листа. Умеренная кислотность и мягкие, ненавязчивые танины. Вину не хватает насыщенности во вкусе и это его главный недостаток.
14.5/20 (84/100) Вино с приятным ароматом вишневого варенья, мускатного ореха, чёрного перца и лаврового листа. Умеренная кислотность и мягкие, ненавязчивые танины. Вину не хватает насыщенности во вкусе и это его главный недостаток.
Feb 7th, 2018Nice Portuguese red wine, fruity and pleasant
Nice Portuguese red wine, fruity and pleasant
Apr 21st, 2017
Luz family vacation/Lisboa. Easy going red on the lighter side.
Luz family vacation/Lisboa. Easy going red on the lighter side.
Jul 29th, 2016