Adega de Borba

Tinto Alentejo Trincadeira Blend

8.549 ratings
8.23 pro ratings
Alentejo, Alentejano, Portugal
Aragonês, Trincadeira, Alicante Bouschet
Top Notes For
Denis Roudenko

14.5/20 (83/100)

14.5/20 (83/100)

Aug 19th, 2014
Memming

Musky. Brandy like quality. Sour and tannin aftertaste. Stable.

Musky. Brandy like quality. Sour and tannin aftertaste. Stable.

Nov 8th, 2022
Jonas Johansson

Alcohol forward first. Let it breath and it gets better.

Alcohol forward first. Let it breath and it gets better.

Mar 3rd, 2021
Jeremiah

Really like this deep luscious red blend of Aragonez, Trincadeira, and Alicante Bouschet - dry, ripe dark berries

Really like this deep luscious red blend of Aragonez, Trincadeira, and Alicante Bouschet - dry, ripe dark berries

Apr 25th, 2019
Stanislav Lobanov

14.5/20 (84/100) Вино с приятным ароматом вишневого варенья, мускатного ореха, чёрного перца и лаврового листа. Умеренная кислотность и мягкие, ненавязчивые танины. Вину не хватает насыщенности во вкусе и это его главный недостаток.

14.5/20 (84/100) Вино с приятным ароматом вишневого варенья, мускатного ореха, чёрного перца и лаврового листа. Умеренная кислотность и мягкие, ненавязчивые танины. Вину не хватает насыщенности во вкусе и это его главный недостаток.

Feb 7th, 2018
Sam Friedland

Nice Portuguese red wine, fruity and pleasant

Nice Portuguese red wine, fruity and pleasant

Apr 21st, 2017
Kristine Karlsen

Luz family vacation/Lisboa. Easy going red on the lighter side.

Luz family vacation/Lisboa. Easy going red on the lighter side.

Jul 29th, 2016
Michelle Greene

Buy

Feb 20th, 2016
Ramiro Silva

13.5% - aragonez, trincadeira e alicante bouschet - Adega de Borba

13.5% - aragonez, trincadeira e alicante bouschet - Adega de Borba

Jan 9th, 2016
Sarah Best

Bright red cherries and bacon/smoked sea salt on the nose. A little bit of funkiness too. Front palate highlights acidity - raspberries, cherries, and gives way to anise, black fruit, and red apple skin. Balanced; finishes with a bit of cinnamon and citrus.

Bright red cherries and bacon/smoked sea salt on the nose. A little bit of funkiness too. Front palate highlights acidity - raspberries, cherries, and gives way to anise, black fruit, and red apple skin. Balanced; finishes with a bit of cinnamon and citrus.

May 27th, 2015