Adastra

Ed's Red Cabernet Sauvignon

8.02 ratings
-no pro ratings
Carneros, North Coast, California, USA
Cabernet Sauvignon
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Trevor

Wine of the month, weird tasting blend

Wine of the month, weird tasting blend

Oct 29th, 2016
Derek Fredrickson

Derek had this 4 years ago

Derek had this 4 years ago

Jun 20th, 2014