Adanti

Arquata Montefalco Rosso Sangiovese Blend

8.955 ratings
8.71 pro ratings
Montefalco, Perugia, Umbria, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Eddie Borghese

What a find, what value

What a find, what value

1 person found it helpfulJun 6th, 2015
Micha Segeritz

A bit too bright/ too much acidity for my taste. Medium bodied, slightly unbalanced.

A bit too bright/ too much acidity for my taste. Medium bodied, slightly unbalanced.

May 3rd, 2018
Vanessa Pritchard

Bricked-out red fruits, tobacco, dried leaves, chewy tannins. Very delicious and likely wasted on us, as we were deep in the cup already.

Bricked-out red fruits, tobacco, dried leaves, chewy tannins. Very delicious and likely wasted on us, as we were deep in the cup already.

Apr 5th, 2018
Kathryn Olivia Chinetti

Really acidic yo

Really acidic yo

Mar 13th, 2018
Michael Player

A very strong aroma that almost lets you taste with your nose. A smooth beginning with a dry center and a lasting finish.

A very strong aroma that almost lets you taste with your nose. A smooth beginning with a dry center and a lasting finish.

Jan 2nd, 2018
Kari Pierce Ashley

Lovely Sangiovese blend had in anticipation of our trip to Italy. Dried cherry and cranberry on the nose with subtle tobacco scent, with a much more complex pallet. Old world taste, medium body, dried cherry, licorice and tobacco with bright acidity.

Lovely Sangiovese blend had in anticipation of our trip to Italy. Dried cherry and cranberry on the nose with subtle tobacco scent, with a much more complex pallet. Old world taste, medium body, dried cherry, licorice and tobacco with bright acidity.

Aug 8th, 2016
Michael Mendes

Newer vintage. Opened up nicely after about 20 minutes. Red fruit, some reductive notes with bright acidity. @Tracy Huff @M Connelly

Newer vintage. Opened up nicely after about 20 minutes. Red fruit, some reductive notes with bright acidity. @Tracy Huff @M Connelly

May 22nd, 2016
Dean Lapthorne

One if my favourites out of Bevagna. Sour cherries and red earth; think meaty. Keeping the Tuscan boys on their toes! €12.

One if my favourites out of Bevagna. Sour cherries and red earth; think meaty. Keeping the Tuscan boys on their toes! €12.

Mar 31st, 2016
Vanessa Pritchard

Medium plus bodied, forest floor and dried red fruit nose, medium plus tannins and acid. It wants food, but went well with ping-pong.

Medium plus bodied, forest floor and dried red fruit nose, medium plus tannins and acid. It wants food, but went well with ping-pong.

Nov 26th, 2015
Michael Mendes

Red fruit, dust and balsamic. Bolognese sauce please.

Red fruit, dust and balsamic. Bolognese sauce please.

Nov 22nd, 2015