Adams Bench

Red Willow Vineyard Cabernet Sauvignon

9.19 ratings
9.02 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

8.8

A bit of cab franc fine herbs tobacco spice currant and dark plum. A well balanced wine very drinkable with that tobacco aspice and herbs all the way to the end. Very good +

A bit of cab franc fine herbs tobacco spice currant and dark plum. A well balanced wine very drinkable with that tobacco aspice and herbs all the way to the end. Very good +

Aug 15th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.2

A good amount of peppery spice fresh earth dark currant berry fruit dark berry fruit espresso. Chunky tannins has a good amount of black peppery finish. Finish 50+excellent +

A good amount of peppery spice fresh earth dark currant berry fruit dark berry fruit espresso. Chunky tannins has a good amount of black peppery finish. Finish 50+excellent +

Aug 16th, 2013
Alex Booth

If you're not familiar with Adams Bench, you should be.

This bottle specifically needed a lot of air time. Decanted briefly before pouring, I left it in the glass and swirled often for about 10 minutes before the wine opened up. Unfiltered, there was quite a bit of sediment in the bottle, decanter, and the glass. Paired very well with the short ribs and braised pork on the table.

If you're not familiar with Adams Bench, you should be.

This bottle specifically needed a lot of air time. Decanted briefly before pouring, I left it in the glass and swirled often for about 10 minutes before the wine opened up. Unfiltered, there was quite a bit of sediment in the bottle, decanter, and the glass. Paired very well with the short ribs and braised pork on the table.

Jun 5th, 2017
Margaret Egiziaco

Margaret had this 10 months ago

Margaret had this 10 months ago

Oct 8th, 2017
Wendy Haas

Wendy had this 2 years ago

Wendy had this 2 years ago

Oct 24th, 2016
Chris Tift

Chris had this 2 years ago

Chris had this 2 years ago

May 5th, 2016
Victoria

Victoria had this 2 years ago

Victoria had this 2 years ago

Mar 11th, 2016
Eileen Zayas-Montilla

Eileen had this 3 years ago

Eileen had this 3 years ago

Jun 2nd, 2015
Rob Nohle

Rob had this 4 years ago

Rob had this 4 years ago

Jan 6th, 2015
Wendy Haas

Wendy had this a year ago

Wendy had this a year ago

Jun 26th, 2017