A bit of cab franc fine herbs tobacco spice currant and dark plum. A well balanced wine very drinkable with that tobacco aspice and herbs all the way to the end. Very good +
A bit of cab franc fine herbs tobacco spice currant and dark plum. A well balanced wine very drinkable with that tobacco aspice and herbs all the way to the end. Very good +
Aug 15th, 2014A good amount of peppery spice fresh earth dark currant berry fruit dark berry fruit espresso. Chunky tannins has a good amount of black peppery finish. Finish 50+excellent +
A good amount of peppery spice fresh earth dark currant berry fruit dark berry fruit espresso. Chunky tannins has a good amount of black peppery finish. Finish 50+excellent +
Aug 16th, 2013
If you're not familiar with Adams Bench, you should be.
This bottle specifically needed a lot of air time. Decanted briefly before pouring, I left it in the glass and swirled often for about 10 minutes before the wine opened up. Unfiltered, there was quite a bit of sediment in the bottle, decanter, and the glass. Paired very well with the short ribs and braised pork on the table.
If you're not familiar with Adams Bench, you should be.
This bottle specifically needed a lot of air time. Decanted briefly before pouring, I left it in the glass and swirled often for about 10 minutes before the wine opened up. Unfiltered, there was quite a bit of sediment in the bottle, decanter, and the glass. Paired very well with the short ribs and braised pork on the table.
Jun 5th, 2017
Yakima Valley, Columbia Valley, Oregon/Washington, USA
