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Ackerman

Crémant de Loire Rosé Cabernet Franc Grolleau Gris

8.33 ratings
8.81 pro ratings
Loire Valley, France
Cabernet Franc, Grolleau Gris
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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AckermanLoire Valley, FranceCabernet Franc
Top Notes For
Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.8

Easy drinking but well made bubbly from the Loire. Made by the Traditional Method but with no autolysis and with delicious strawberry fruit notes.

Easy drinking but well made bubbly from the Loire. Made by the Traditional Method but with no autolysis and with delicious strawberry fruit notes.

Apr 28th, 2016
Kailee Crawford
7.0

This is a decent crémant, but not a lot of complexity or structure. You can tell it’s been ages in the lees with its yeasty, bready notes but not much else going on. No vintage on the bottle.

This is a decent crémant, but not a lot of complexity or structure. You can tell it’s been ages in the lees with its yeasty, bready notes but not much else going on. No vintage on the bottle.

Jun 1st, 2019
Augusto Giacoman
9.0

Augusto had this 8 years ago

Augusto had this 8 years ago

Jun 10th, 2016