Acacia

Pfendler Vineyard Pinot Noir

9.14 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rory Harrington

Sommelier/Wine Director Sotto

8.4

Rory had this 5 years ago

Rory had this 5 years ago

Sep 22nd, 2013
Kim Ward

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Jul 23rd, 2015
Natalie Yakos

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Mar 27th, 2015
Dafri Estes

Dafri had this 4 years ago

Dafri had this 4 years ago

Jun 2nd, 2014
Jamille Feedam

Jamille had this 3 years ago

Jamille had this 3 years ago

Mar 30th, 2015