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Oregon Pinot Noir

9.26 ratings
9.41 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephanie B

Very light red.

Very light red.

Apr 26th, 2015
Craig Ledbetter

Craig had this 8 years ago

Craig had this 8 years ago

Nov 26th, 2015
Eric Schadel

Eric had this 7 years ago

Eric had this 7 years ago

Dec 5th, 2016
David Barker

David had this 9 years ago

David had this 9 years ago

Feb 16th, 2015
Meredith Sciarrio

Meredith had this 10 years ago

Meredith had this 10 years ago

Jan 26th, 2014
Luke Dieker

Luke had this 10 years ago

Luke had this 10 years ago

Nov 29th, 2013