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Oregon Pinot Noir

9.26 ratings
9.41 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephanie B

Very light red.

Very light red.

Apr 26th, 2015
Craig Ledbetter

Craig had this 3 years ago

Craig had this 3 years ago

Nov 26th, 2015
Eric Schadel

Eric had this 2 years ago

Eric had this 2 years ago

Dec 5th, 2016
David Barker

David had this 4 years ago

David had this 4 years ago

Feb 16th, 2015
Meredith Sciarrio

Meredith had this 5 years ago

Meredith had this 5 years ago

Jan 26th, 2014
Luke Dieker

Luke had this 5 years ago

Luke had this 5 years ago

Nov 29th, 2013