Abbazia

Barbera d'Asti

8.924 ratings
-no pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Dean Bianchi

Raisiny

Raisiny

1 person found it helpfulOct 14th, 2016
Amritha Surath

This Barbera was easy peasy. We paired it with Nashville hot chicken from KFC ✨

This Barbera was easy peasy. We paired it with Nashville hot chicken from KFC ✨

Apr 17th, 2021
david rust

Nice, bright fruity, but nice tannins

Nice, bright fruity, but nice tannins

Jul 16th, 2020
Stanislav Lobanov

15.5/20 (87/100) Аромат вишневого сока, малинового варенья и ванили. Довольно высокая кислотность, умеренная танинность. Вкус отстаёт в насыщенности от аромата. Несложное, но, в целом, приятное вино.

15.5/20 (87/100) Аромат вишневого сока, малинового варенья и ванили. Довольно высокая кислотность, умеренная танинность. Вкус отстаёт в насыщенности от аромата. Несложное, но, в целом, приятное вино.

Oct 13th, 2019
Joseph Carmona

Starts off strong with a bold leather earthiness and ends with a note of deep ripened watermelon and dark fruits

Starts off strong with a bold leather earthiness and ends with a note of deep ripened watermelon and dark fruits

Apr 1st, 2019
Galley Gary

Cherry undertones,well balanced,fruit forward for an Italian.

Cherry undertones,well balanced,fruit forward for an Italian.

Mar 24th, 2019
Adam Cranmer

Mild fruit. Good alcohol bite but still an easy drinker.

Mild fruit. Good alcohol bite but still an easy drinker.

Oct 9th, 2017
Tom Railsback

I liked this wine a lot. Fruity, somewhat light, mild tannins. From Troon.

I liked this wine a lot. Fruity, somewhat light, mild tannins. From Troon.

Jan 14th, 2016
William Walter

Wineinsiders

Wineinsiders

Dec 16th, 2017
Christina Manzella

Christina had this 2 years ago

Christina had this 2 years ago

Oct 17th, 2022