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Abbazia di Propezzano

PAS Anfora Passerina

9.15 ratings
9.12 pro ratings
Abruzzi, Italy
Passerina
Mushrooms

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Abbazia di PropezzanoAbruzzi, ItalyPasserina
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Medium bodied, fresh tasting even on day two. Broad on the palate, great pairing with Sopa De Limon from the Doña Tomas cookbook.

Medium bodied, fresh tasting even on day two. Broad on the palate, great pairing with Sopa De Limon from the Doña Tomas cookbook.

Aug 26th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Aran had this 10 years ago

Aran had this 10 years ago

Jul 9th, 2014
Jack Everitt
9.1

Jack had this 9 years ago

Jack had this 9 years ago

Jun 8th, 2015
Jacob Griffin
8.9

Jacob had this 10 years ago

Jacob had this 10 years ago

May 25th, 2015
Svetlana Royzen
9.1

Svetlana had this 10 years ago

Svetlana had this 10 years ago

Mar 17th, 2015