Finnie

9.0

thin gem-like easy to drink def get again — 2 months ago

Ludovic Anacleto

9.1

Beautiful wine from Marche. Light skin contact gives a beautiful structure that somehow mimics barrel usage without having the “corrupted” flavor profile.
I somehow had a touch of iodine in the nose, sea shell, sea breeze. I had it decanted and a slight oxidation amplified the mouthfeel. Delicious wine indeed, perfect for gastronomy. — 7 months ago

Jamie Lauder

8.9

2020 vintage.
Passerina is an ancient grape grown in Marche in clay and calcareous soil. Fermented in stainless steel with ageing “sur lies” for 4 months.
Fragrant and floral with citrus and honeysuckle on the nose. Dry with medium acidity. Pear, almond and citrus with a savoury, stoney minerality on the finish.
We BBQ‘d local fish.
Ling cod cheeks, Sablefish collars and Chinook Salmon bellies.
— 2 years ago

Mike Lev

8.9

Lovely vin Blanc, low alcohol quaffer. Lemon apple and floral notes, med+ acidity; bright and refreshing. $15. Get more if possible; drink now. — 2 months ago

Sharon B

9.5

A very delicious Italian white. Much better after a long decant. @Delectable Wine this is the Marche Trebbiano thanks! — a year ago

Jacqueline Leonhardt

9.2

Just a sunny early evening spring vibe — 2 years ago

Stan Nguyen

9.2

Effervescent yet subdued. Apple and pear flavors with wildflowers on the nose. Extremely fun wine. — 2 years ago

S.S. Mandani

9.1

Jasmine, nutty, buttery aromas.

Nice balance of sweetness, mineral, leafiness.

Pleasurable — 3 months ago

Ceccherini Cristiano

9.1

Very surprising
A grape variety that normally gives fruit and fun style wines
Never pretentious or overwhelming

In this case we may lack a bit of fruit, but we have a wet stone salty tingling mineral that is unheard of for a passerina and that is very rare altogether
It lingers too

Aperitif or with raw seafood i would say

I am guessing the bottle ageing has worked well for this wine..probably first time for me with a passerina 4yo — 10 months ago

Andy Stabile

8.9

First glass was kind of exciting. Second was too much… — 2 years ago