Abbazia di Novacella (Stiftskellerei Neustift)

Kerner

9.1105 ratings
9.112 pro ratings
Valle Isarco / Eisacktal, Alto Adige, Trentino-Alto Adige, Italy
Kerner
Top Notes For
Emily Kresie-Harrington

2017 vintage. Very floral with jasmine, gardenia, white grapefruit peel, lemon, green pear skin, white rocks. I love these kind of wines!

2017 vintage. Very floral with jasmine, gardenia, white grapefruit peel, lemon, green pear skin, white rocks. I love these kind of wines!

Feb 15th, 2019
Francesco Iacono

Bella acidità, peccato residuo zuccherino . Sambuco e fiori

Bella acidità, peccato residuo zuccherino . Sambuco e fiori

Jun 25th, 2018
Kate Bock

Great nose. Honey and wildflower aromas. Interesting spice and excellent grip.

Great nose. Honey and wildflower aromas. Interesting spice and excellent grip.

2 people found it helpfulNov 21st, 2014
Daniel McGeough

I should drink more Kerner...

I should drink more Kerner...

May 22nd, 2017
Jeff Lander

Really liked this. Big surprise of a Chardonnay variety nose (not oaked) followed by an acid driven mouth with a lot of minerality. Brain didn't get it but liked it

Really liked this. Big surprise of a Chardonnay variety nose (not oaked) followed by an acid driven mouth with a lot of minerality. Brain didn't get it but liked it

Apr 23rd, 2017
Josh Grove

Lean and mean but super floral. Really enjoyed this (and great price).

Lean and mean but super floral. Really enjoyed this (and great price).

Mar 26th, 2017
Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

Very interesting, not necessarily a daily drinker but in the right setting this Kerner can really shine.

Very interesting, not necessarily a daily drinker but in the right setting this Kerner can really shine.

Jan 11th, 2017
John McCarroll

Sales Rowan Imports

8.7

Canned pears and honey

Canned pears and honey

Jan 17th, 2016
Michelle Cleveland

Green apple, mango on the nose. Bright, crisp & serious acid with peach, green apple & minerality on the palate. 2013 vintage.

Green apple, mango on the nose. Bright, crisp & serious acid with peach, green apple & minerality on the palate. 2013 vintage.

Jan 17th, 2015
jim bryan

Half Time

Half Time

Aug 3rd, 2019